Recipes

Do you ever find that sometimes you want dessert for breakfast or breakfast for dessert? Well, if we are speaking your language - you will love these Anytime Oat Bars. They are Gluten Free, Vegan, Refined Sugar Free, and Zero Fat. Pair these with a glass of dairy free milk and enjoy them ….anytime and anywhere.

Do you ever wonder what to do with all of your vegetable juice pulp leftovers? What if we told you that you could make a delicious, and nutrient dense dessert with your carrot pulp? We know it sounds impossible, but over here we like to make miracles happen – especially when it comes to dessert. Looking for a beta carotene inspired treat? Check out our recipe below. The recipe is for a decadent two tier cake so for one single layer – cut down the ingredients by half.

We all have that holiday staple, and for me – its gingerbread everything. Gingerbread houses, gingerbread men, and of course ginger snap cookies. This recipe can be created as followed, or if you are feeling particularly festive, use this to make decorative gingerbread men!

There is an abundance of conflicting information about the best way to treat viruses and disease. However, one thing I think everyone can agree on is the positive impact vitamins and minerals can have on overall immunity. One of the best and most bioavailable ways to consume these healing phytonutrients is through food which is why I created this nourishing mineral broth.