16
Mar 2021

Sustainable & Plant Based Carrot Cake

Do you ever wonder what to do with all of your vegetable juice pulp leftovers? What if we told you that you could make a delicious, and nutrient dense dessert with your carrot pulp? We know it sounds impossible, but over here we like to make miracles happen – especially when it comes to dessert. Looking for a beta carotene inspired treat? Check out our recipe below. The recipe is for a decadent two tier cake so for one single layer – cut down the ingredients by half.
Posted by 
Molly Rose
In 
Recipes
 Category
16
Dec 2020

Antioxidant Ginger Snap Cookies

We all have that holiday staple, and for me – its gingerbread everything. Gingerbread houses, gingerbread men, and of course ginger snap cookies. This recipe can be created as followed, or if you are feeling particularly festive, use this to make decorative gingerbread men!
Posted by 
Molly Rose
In 
Recipes
 Category
09
Dec 2020

Molly’s Mineral Broth

There is an abundance of conflicting information about the best way to treat viruses and disease. However, one thing I think everyone can agree on is the positive impact vitamins and minerals can have on overall immunity. One of the best and most bioavailable ways to consume these healing phytonutrients is through food which is why I created this nourishing mineral broth.
Posted by 
Molly Rose
In 
Recipes
 Category
23
Nov 2020

Thanksgiving Pomegranate Salad

Truth be told, the things I look forward to the most on Thanksgiving are the veggie sides. I love me some brussels, sweet potatoes, cranberry sauce, and of course a festive salad. My favorite Thanksgiving salad is something that I have been indulging in for the last five years and has become somewhat of a tradition in my house. I only make it once a year so that it remains a special staple. It is the perfect combination of sweet, crunchy, salty, and happiness. I hope that you enjoy it as much as I do.
Posted by 
Molly Rose
In 
Recipes
 Category
@MollyRoseHealth